Sure! Here are the simple steps to make egg fried rice in English:
Ingredients:
- 2 eggs
- 1 cup of cooked rice
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Optional: vegetables like peas, carrots, or corn
Steps:
1. In a bowl, beat the eggs and season with salt and pepper. Set aside.
2. Heat the vegetable oil in a wok or large skillet over medium heat.
3. Add the chopped onion and minced garlic to the wok. Stir-fry for about 1-2 minutes until the onions are softened.
4. Add the beaten eggs to the wok. Scramble them quickly until they are fully cooked.
5. Add the cooked rice to the wok. Use a spatula to break up any clumps and evenly distribute the rice.
6. Add the soy sauce and oyster sauce to the wok. Continue stirring to evenly coat the rice with the sauces.
7. If desired, add any additional vegetables at this point. Stir-fry for an additional minute or two until the vegetables are heated through.
8. Taste the egg fried rice and adjust the seasoning as needed. Add more salt, pepper, soy sauce, or oyster sauce to your liking.
9. Continue cooking for another minute or two until everything is well combined and heated through.
10. Turn off the heat and transfer the egg fried rice to a serving plate.
Enjoy your delicious homemade egg fried rice!