一般每100克鸭血粉丝汤含热量112大卡，以250克的中等大小的碗，差不多280大卡左右。营养素含量(每100克)/营养素含量(每100克)热量(大卡)112.62碳水化合物(克)22.51脂肪(克)0.77蛋白质(克)3.70纤维素(克)0.31卡、千卡、大卡、卡路里、千焦都是热量单位哦
1、With water soak vermicelli2、Duck into the boiling water pot boil for 3 minutes remove and cool standby3、Cooked duck 's gizzard and duck intestine sections, oily bean curd cut triangular slices.4、Leg washed with boiling water boiled hot too cold5、Prepare seasonings.6、From the saucepan. Pour the right amount of water, add onion ginger, aniseed, pepper, geraniol, cinnamon, dried tangerine peel, cooking wine and duck leg.7、The fire to boil 5 minutes off the fire.8、Into the outer pot with stew 20 minutes.9、The pot saute onion ginger10、Pour the oily bean curd stir fry a while11、Add the sliced duck stir-fry12.Adding just cooked duck soup13.Joined the amount of salt14.Add pepper powder15.Boil 5 minutes after adding bubble fans good cook until transparent.