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做饭炒菜煲汤食谱大全, 简单家常菜美食做法分享

新疆大盘鸡完整做法(特厨探店 开在草原旁边的大盘鸡 真的更好吃 —新疆马俩哈大盘鸡)

Ingredients: fresh chicken a, potatoes four, mushroom, green capsicum red pepper all four, green ginger, garlic, Chinese prickly ash, capsicum frutescens var some one

The second step, the way through the Chinese prickly ash.

The third step, add chicken, Onions, ginger, garlic capsicum frutescens var.

Stir a few minutes, pour soy sauce and water

Step 4, add sugar, salt, cooking wine step 5, add mushrooms, began to stew for 15 minutes.

Step 6, add potatoes, continue to simmer for to potatoes cooked so far.

Step 7, into green capsicum red pepper.

The dyeing effect, hot depend mainly on the capsicum frutescens var.

Step 8, stir slightly, can be out of the pot!

Installed dish!

Step 9, finally, we look at the dishes right, sugar mix tomatoes, can solution hot, or prepare beer or cold drink it

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