Beijing roast duck has been eaten since Yuan Dynasty (1279–1368) when it appeared.
BEIJING roast duck was regularly included on the imperial menu.
In 1416，BIANYIFANG was the first restaurant to specialize in roast duck in Beijing.
There they roasted the duck in a closed oven having first heated the walls of the oven using sorghum stalks to give a crispy finish to the duck.
中文：北京烤鸭英文：Beijing Roast Duck音标： [Beijing；r??st； d?k]【释义】：烤鸭是具有世界声誉的北京著名菜式，起源于中国南北朝时期，《食珍录》中已记有炙鸭，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”。【双语例句】我要北京烤鸭和一些蔬菜。
I'd like beijing roast duck and some vegetable. 北京烤鸭是这家餐厅的特色菜。
The Beijing roast duck is a specialty of this restaurant. Now we're going to serve you the Beijing roast duck. 让我们尝尝北京烤鸭和五星啤酒。