食材
整鸡一只（约2公斤左右，最好是土鸡），土豆三四个，青椒五六个，红色朝天椒一把，生姜一整块，大蒜4至5瓣，豆瓣及白砂糖各2至3汤匙，大葱、花椒、味精、盐适量，啤酒1瓶，宽粉适量。步骤
1.整鸡洗干净，并剁成同样大小的块状。把土豆去皮并切成滚刀块，不要太薄，用清水冲掉土豆的淀粉。青椒切成大小差不多的斜块。生姜切成片状。大蒜瓣拍烂。大葱切成段状。2..把油倒入锅中，等油热后将花椒下锅，炸出香味后捞出。将白砂糖下锅并慢慢搅动，到白砂糖烧化出现焦黄色。3.将鸡块倒入锅内，并大火翻炒片刻。将生姜、朝天椒下锅与鸡一起翻炒，直到锅中没有水分，鸡块被油炸得出现金黄色。加入豆瓣，再加入适当的食盐，快速翻炒几下，将豆瓣与盐翻匀。倒入啤酒在锅中，并烧开。4.将土豆倒入锅中，并与鸡块拌匀，先用大火炖六七分钟，然后加入宽粉用小火炖十几分钟。等土豆宽粉炖软时，下葱并翻匀。5.大约1分钟后，放入味精和大蒜，拌匀后就可以出锅。
Ingredients: fresh chicken a, potatoes four, mushroom, green capsicum red pepper all four, green ginger, garlic, Chinese prickly ash, capsicum frutescens var some one
The second step, the way through the Chinese prickly ash.
The third step, add chicken, Onions, ginger, garlic capsicum frutescens var.
Stir a few minutes, pour soy sauce and water
Step 4, add sugar, salt, cooking wine step 5, add mushrooms, began to stew for 15 minutes.
Step 6, add potatoes, continue to simmer for to potatoes cooked so far.
Step 7, into green capsicum red pepper.
The dyeing effect, hot depend mainly on the capsicum frutescens var.
Step 8, stir slightly, can be out of the pot!
Installed dish!
Step 9, finally, we look at the dishes right, sugar mix tomatoes, can solution hot, or prepare beer or cold drink it